Boston Cream Pie
1 Yellow Cake Mix
Cream Filling
Chocolate Ganache/chocolate frosting
Cream Filling
1 4 oz Vanilla pudding mix
2 cups cold milk
1/2 c heavy whipping cream
1/4 c powdered sugar
--Combing pudding mix and milk. Beat whipping cream and add to the pudding along with the powdered sugar.
Make yellow cake as directed on the box in 2 8 or 9 inch round pans. I let mine cool and then wrapped and froze them for a few hours. Trim off curve from the cake you put on the bottom, top with cream filling (you may have leftovers), top with the other cake and frost only the top with chocolate ganache or frosting. I accidently frosted all the sides but it was still delicious!
4 comments:
I know it's tradition, but sorry, frosting all the sides is not an accident. Who's idea was it to skimp on the frosting!?! Silly Boston, the sides of the cake are for frosting too.
Thanks for all your efforts that you have put in this.very interesting information.i would like to do all the information
restaurant in satya niketan
I am so glad I found your site! Your blog is absolutely gorgeous - the
food and the photography.
order online food delhi
I am so glad I found your site! Your blog is absolutely gorgeous - the food and the photography. Restaurant in delhi
Post a Comment