2 8 oz. packages of crescent rolls
2 8 oz. packages of cream cheese
1 1/2 cup sugar, divided
1 tsp. vanilla
1 egg yolk and white divided
1-2 cups chopped nuts (I had it with sliced almonds)
1 tsp. cinnamon
Grease 9x13 pan and line with one package of crescent rolls. Mix together the cream cheese, 1 cup of the sugar, vanilla and egg yolk and spread it on top of the rolls. Spread the second package of rolls over the cream cheese mixture. Mix together the egg white, 1/2 cup sugar, nuts and cinnamon and spread it on top of the crescent rolls. Bake at 350 for 30-35 minutes. Cool adn refrigerate overnight. Cut into squares.