2 T butter
2 T flour
1 tsp salt
1 tsp white sugar
1 c sour cream
one big bag frozen french cut green beans (it called for three cans, steamed fresh beans would also be good)
2 c grated cheese (calls for cheddar, I used leedermeyer because it was what I had)
1/2 c crushed Ritz crachers
Preheat oven to 350. Melt butter and saute onion. Mix in flour and cook for one minute. (This was a bit odd, it would probably have been good to cook the onion, set it aside then melt the butter and add the flour.) Stir in salt, sugar and sour cream. Add green beans and stir to coat. Mix in about half of the cheese.
Transfer to a casserole dish. Spread the remaining cheese on top with the crushed crackers. Bake for 30 minutes or until top is golden and cheese is bubbly.