We started out on Friday night with delicious White Bean and Garlic soup. This one was my choice.
It's a great soup because you can make it in the crock pot. The garlic is lovely and mild because it's roasted along with the beans. You also add rosemary. Plus I absolutely adore bean soups and there's bacon. What could be better?
Saturday night was St. Patrick's day so we had Hilary's Irish soup and Brennan's soda bread. I also bought sausage. One time Johnsonville made an Irish sausage. It was lovely, but I haven't been able to find it since. We had bratwurst instead.
The kids loved the bread and the soup. They kept saying how good it was. I used both a leek and cabbage. I really don't like pureed soups, so I only pureed a portion of it.
Sunday night was Cream of Vegetable Soup. I had a mix of broccoli, cauliflower and carrots left over from a fondue dinner we had had earlier in the week and it needed to get used up. I looked up veggie soup recipes and found one that had all three in it. It also had a hint of curry which was a revelation. It made the soup so good. I pureed some of this soup too, but the broccoli didn't puree well and made the soup grainy.
Still, it was a good soup and I served it with cheese.
Monday night I killed three birds with one stone. Hannah wanted grilled cheese--that means tomato soup. Maggie wanted clam chowder and Caleb wanted chicken noodle. I always serve another soup when I make tomato soup because half the kids don't like tomatoes. Good old Campbell's makes the meal do-able.
I had to come up with my own tomato soup recipe when I couldn't find good tomato soup in the canned soup aisle (It was all gone). I also wanted it to be tomato basil soup and somehow could never find the recipe. On a different note, one evening we were eating chicken noodle soup at my mom's house, who really makes the best chicken noodle soup on the face of the planet, and Caleb says, "This is okay, but my mom makes the best chicken noodle soup." I laughed and laughed because the chicken noodle soup I "make" is right out of the can. The clam chowder we had is out of the can too. Aaron was disappointed.
Tuesday night was Aaron's request--Allgauer Kase Soupe.
I burned the croutons. It's a family curse. We always burn the garlic bread. Bread in the oven is tricky. But the soup is totally delicious--creamy and herby with a crunch from the croutons--yum!
Wednesday night was Sophie's night. A little while ago I had watched too many Asian cooking shows and wanted to make a noodle bowl. After a little research, I found a promising recipe on Martha Stewart. Sophie LOVED it. She has requested it many times since. If it weren't for the scarcity of steak in our diet, I'm sure we would have had it more often.
It really looks beautiful in the bowl. The steak is rare and then the hot broth cooks it as you eat. I ate it with a spoon, but really you need chopsticks. Sophie ate all the leftovers the next day--slurping and "mmm"ing all the way through.
Thursday was a soup Caleb wanted, I wrote it down, and then he changed his mind to Chicken Noodle, then when we got to this night, he told me that this was the soup he wanted all along. Funny boy. It was Potato Soup.
So, that was our week of soup. The kids were glad when we were done, proving once again that too much of a good thing isn't so good. Also, we had a hard time keeping spoons and bowls clean. It seems like we spent the whole week wondering where the clean spoons were. And finally, as Aaron pointed out, the problem with soup every night for dinner is that then the next day you have soup leftovers for lunch and then soup for dinner again. It was an interesting experience anyway. If you want me to post any of the recipes for the soups we had, let me know.