This is the first time I've written for this particular blog but I have to agree with Marrisse about Thanksgiving side dishes. I think they make the meal. Here is my contribution.
GARLIC MASHED POTATOES
5 lbs. unpeeled red potatoes, quartered
12 oz. butter, room temperature
5 oz. grated Romano cheese
1-2 Tbsp. chopped garlic
2 1/2 tsp. salt
2 1/2 tsp. oregano
Bring a large pot of salted water to boil. Add potatoes and cook until tender, but still firm and holding onto their skins, about 45 min. Drain.
Stir in butter, Romano, garlic, salt and oregano and mash.
GARLIC MASHED POTATOES
5 lbs. unpeeled red potatoes, quartered
12 oz. butter, room temperature
5 oz. grated Romano cheese
1-2 Tbsp. chopped garlic
2 1/2 tsp. salt
2 1/2 tsp. oregano
Bring a large pot of salted water to boil. Add potatoes and cook until tender, but still firm and holding onto their skins, about 45 min. Drain.
Stir in butter, Romano, garlic, salt and oregano and mash.
3 comments:
Seriously, garlic is one of my favorite flavors. I just had an amazing fettuccine alfredo for dinner tonight(thanks, Emily), and thought, "What this needs is a little garlic." So I am totally excited about this recipe. And I love red potatoes. Thanks for sharing.
We love garlic, too! The kids' favorite quote is from Crocodile Dundee: "Eh, needs garlic."
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