Thursday, April 23, 2009


Lasagna- the Megan way

1 jar spaghetti sauce
1 cup onion, finely chopped
1 lb ground beef
9 lasagna noodles
1 cup ricotta cheese
2 Tbsp Parsley Flakes
1 egg
1/4 c parmesan cheese
2 cups shredded mozarella

Cook ground beef with onions until browned. Pour in spaghetti sauce and simmer for ten minutes. Cook Lasagna noodles as directed on the box. Mix ricotta cheese and egg and parsley and parmesan cheese together. (You can use cottage cheese but Josh specifically asked for ricotta this time). Butter 9 X 13 pan. Place 1/2 cup of meat mixture in pan. Then layer noodles, egg and ricotta cheese mixture, mozarella cheese and meat mixture. Repeat two more times. For the top, finish with meat mixture and some mozarella cheese. Cook at 350 for 30-40 minutes, let sit 10 minutes before serving and Enjoy!!!


Jen said...

I always have to make sure I don't cook the pasta too long--it works much better if I leave it a little under-done.

Missa said...

Yum! I love lasagna! Unfortunately, each of my kids has a different reason to hate it. I guess I'll keep trying to feed it to them and put up with the whining.