Sunday, February 1, 2009

Greek Couscous Salad

I came up with this one day when Anna needed lunch and just used what I had on hand. Later, I added a few more things after thinking about it.

Cooked couscous
Can of chopped tomatoes, drained
Sliced olives - I used black but can use kalamata if you want more of a kick
Crumbled feta
Seasoned chicken (optional)
Sliced fresh basil

Mix it all together in proportions that you like.

No comments: