tag:blogger.com,1999:blog-1306059203901387871.post5076116704116988905..comments2023-05-20T23:00:37.394-10:00Comments on Yummy Food Dance: The Other White MeatEllenhttp://www.blogger.com/profile/03915108134753426167noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1306059203901387871.post-59555643687096275912009-03-02T19:03:00.001-10:002009-03-02T19:03:00.001-10:00My brother likes to cut slits in the pork roast an...My brother likes to cut slits in the pork roast and put in slices of garlic. It's totally yummy. He is one of the best cooks I know. Too bad he lives so far away.Missahttps://www.blogger.com/profile/02915590224772524981noreply@blogger.comtag:blogger.com,1999:blog-1306059203901387871.post-82233140519990704852009-03-02T19:03:00.000-10:002009-03-02T19:03:00.000-10:00See if Mom still has that amazing recipe for roast...See if Mom still has that amazing recipe for roast pork loin with grilled peaches--or something like that. I just remember deglazing the roasting pan with apple juice. YUM!Jenhttps://www.blogger.com/profile/12608017759237523912noreply@blogger.comtag:blogger.com,1999:blog-1306059203901387871.post-51710616108752245482009-03-02T11:39:00.000-10:002009-03-02T11:39:00.000-10:00pork loin is the one thing dave always requests wh...pork loin is the one thing dave always requests when he goes back home, and his dad taught me to buy them in the huge packages (you can usually get it for $1.99/lb or less, significantly less than those little tenderloins, which can be as much $4-$5/lb), and cutting them into meal-size pieces. i'll do some steaks, about 1/2"-1" thick, to grill and then 1-2 big pieces to roast. it seems like a big deal to spend almost $30on a piece of meat, but you'll get lots of meals out of it.Hilaryhttps://www.blogger.com/profile/11978745946230189467noreply@blogger.com